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EFSA: Annual pesticides report published
16 March 2013
The latest available Europe-wide testing programme of
pesticides in food has found that over 97% of samples contained residue levels
that fall within permissible limits, said the European Food Safety Authority
(EFSA). The EU Report on Pesticide Residues in Foods also assessed dietary
exposure and concluded the chemical residues on the foods analysed did not pose
a long-term risk to consumer health. The evaluation of short-term dietary
exposure excluded a risk to consumers from 99.6% of food samples. The full
report can be found: www.efsa.europa.eu/en/efsajournal/pub/1646.htm
