The labelling of egg and milk when used as fining agents in wine is currently not covered by a permanent exemption from the allergen labelling requirements under Article 6 of Directive 2000/13/EC (as amended).
Egg and milk based wine fining agents have received several temporary exemptions from allergen labelling; the current exemption under Directive 2007/68/EC as last amended by Regulation No. 1266/2010 will come to an end on 30 June 2012. From that day onwards when egg or milk based fining agents have been used to make wine, they will need to be declared on the labelling unless proven to be absent in the final product.
The Commission has agreed the proposed amendments to Regulation (EC) No. 607/2009 which will lay down detailed rules for labelling wine. The agreed Regulation will require wine to be labelled when egg and milk fining agents used in the production of wine and are detected in the finished product using an appropriate method of detection. The method of analysis would need to be capable of determining absence (below 0.25mg/litre) of egg or milk protein in the wine for the purposes of deciding whether or not the product needs allergen labelling in accordance with Article 6 of Directive 2000/13/EC.
The requirement to indicate allergenic ingredients on label will apply to wines that have used egg or milk in their manufacturing process and have detectable levels of egg or milk protein present and were placed on the market or labelled after 30 June 2012. This includes imports.
Harvests in 2011 and earlier
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All wine produced prior to the 2012 harvest is covered by the existing exemption as set out in Regulation No.1266/2010 if it has been placed on the EU market or labelled before 30 June 2012. This includes wines from harvests before 2012, wines which are in cask in the EU and are maturing prior to bottling, because such wines can be considered to have been placed on the market in the sense of being held for the purpose of sale.
2012 Harvests
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Southern Hemisphere wines will not need to be labelled with such information if placed on the market in the EU prior to 30 June 2012.
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Southern Hemisphere wines will need to be labelled with allergen information if placed on the EU market on or after 30 June 2012 and appropriate testing to determine the absence of egg or milk protein has not been performed or egg and milk are shown to be present.
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Northern Hemisphere wines will need to be labelled with allergen information if appropriate testing to determine absence of egg or milk protein has not been performed or egg and milk are shown to be present and the wine has been placed on the EU market on or after 30 June 2012.
Wine used as an ingredient in food
The exemption for allergen labelling for wine used as an ingredient in food would not be covered by the provisions of this Regulation. Therefore wine fined with egg or milk which is used in food would need to be declared on the labelling regardless of the level at which they are present.
The Regulation was published on Friday 29 June 2012 with the Commission issuing guidance on that day also. GRTU will provide another update once it has received further information from the Commission.

GRTU welcomes the announcement of the Fourteenth Call for Project Proposals under the European Regional Development Fund (ERDF) under Priority Axis 4-Climate Change and resource Efficiency- issued by PPCD and for which an information session was held today.
GRTU Gas distributors still in the dark – After nearly three years of design and construction, Gasco Energy New Gas Filling Plant will shortly come into full force. During a visit by the Prime Minister Dr Lawrence Gonzi and Minister George Pullicino last Thursday, the state of the art facility was brought to the fore of all those present including the media.
GRTU meets Minister deMarco to discuss issues – GRTU has earlier this week met Minister Mario de Marco, MEPA Chairman Austin Walker and Chief Executive Officer Ian Stafrace to discuss pending issues in the quarrying sector.
GRTU DG and EESC Employers' representative has participated in the ACP-EU Regional Seminar of Economic and Social Interest Groups, organised by the European Economic and Social Committee (EESC) in Santo Domingo, on 5-6 July.
GRTU has this week written to the Ministry for Infrastructure Transport and Communication (MITC) and the Malta Competition and Consumer Affairs Authority (MCCAA) following a just complaint GRTU has received from one of its members.
The GRTU Executive Council has this week met representatives of the Misrata Commercial Chamber and the Misrata Business Council. Following an introduction by the GRTU President Paul Abela on the work GRTU does it was explained how GRTU was on the forefront to give as much help as it could to Libyans when the trouble started.
and all other Malta Representatives in the EESC and other EU Institutions – GRTU Director General Vincent Farrugia has, together with the other Maltese representatives at the EESC and other institutions, received a thank you note for the work and collaboration carried out during the years.
